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Development in food carbohydrate 3 : disaccharidases

LEE, C.K

Development in food carbohydrate 3 : disaccharidases - London 1982 - 217p

Subjects--Topical Terms:
FOOD -- CARBOHYDRATE CONTENT

Subjects--Index Terms: FOOD -- CARBOHYDRATE CONTENT

Dewey Class. No.: 641.13 L41D

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