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Specifications for identity and purity of food colours

t Committee on Food Additives

Specifications for identity and purity of food colours - Rome 1984 - 145,49 p - FAO food and nutrition paper, 31/1 .

Subjects--Topical Terms:
COLOURING MATTER IN FOOD -- - IDENTIFICATION -- - SPECIFICATI

Subjects--Index Terms: COLOURING MATTER IN FOOD -- - IDENTIFICATI FICATIONS

Dewey Class. No.: 664.07 J52S

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