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Influence of fat crystals in the oil phase on stability of oil-in water emulsions

VAN BOEKEL, M.A.J.S.

Influence of fat crystals in the oil phase on stability of oil-in water emulsions - Wageningen 1980 - 94p - Agricultural research reports, 901 .

Subjects--Topical Terms:
EMULSIONS

Subjects--Index Terms: COLLOIDS EMULSIONS

Dewey Class. No.: 541.345 14 V19I

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