Normal view MARC view ISBD view

Chemical analysis of foods

COX, Henry Edward

Chemical analysis of foods - 3rd ed. - London 1948 - 317p

Subjects--Topical Terms:
FOOD - ANALYSIS

Subjects--Index Terms: FOOD - ANALYSIS

Dewey Class. No.: 543.1 C68C

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)