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Extrusion cooking technology

JOWITT, Ronald

Extrusion cooking technology - London 1984 - 212p - Selected papers reprinted from j. Fd.Engngv.2.no.2-4,1983 .

Subjects--Topical Terms:
EXTENSION PROCESS

Subjects--Index Terms: CEREAL PRODUCTS EXTENSION PROCESS

Dewey Class. No.: 664.3 J79E

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