Mode of utilization and nutrient contribution of potatoes in Punjabi diet

INDU

Mode of utilization and nutrient contribution of potatoes in Punjabi diet - Foods and Nutrition - Ludhiana PAU 1986 - 116,23L

The study was conducted to know the nutrient contribution and mode of utilisation in Punjabi diets. The differences in potato consumption in relation to income were statistically significant both in urban and rural areas and families with low income consu


POTATOES AS FOOD

ASCORBIC ACID COOKING METHODS NUTRIENT BASES POTATOES POTATOES -- NUTRITIONAL ASPECTS POTATOES AS FOOD

T 641.352.1 I-2M

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