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Lactic acid production from molasses by Sporolactobacillus cellulosolvens

KANWAR Shamsher Singh

Lactic acid production from molasses by Sporolactobacillus cellulosolvens - Microbiology - Ludhiana PAU 1987 - 106, 15L

Fermentation condition of Sporolactobacillus cellulosolvens were optimized for production of lactic acid from molasses. lactic acid (2.82 g%) has efficiently been produced from molasses (sugars conc. 50 w/v) at pH 6.5 by supplementing peptone (0 75% w/v),

Subjects--Topical Terms:
INDUSTRIAL MICROBIOLOGY MOLASSES

Subjects--Index Terms: FERMENTATION INDUSTRIAL MICROBIOLOGY MOLASSES LACTIC ACID MOLASSES SPOROLACTOBACLLLUS

Dewey Class. No.: T 576.164 S32L

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