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Freeze drying of the food material

RABINDER Singh

Freeze drying of the food material - Processing and Agricultural Structures - Ludhiana PAU 1987 - 67,4L

Studies on freeze drying of mutton revealed that 0.5cm thick samples took 4

Subjects--Topical Terms:
FREEZE -- DRYING

Subjects--Index Terms: FOOD, FREEZE -- DRIED FREEZE -- DRYING MEAT -- PRESERVATION MUTTON RECONSTITUTION TEMPERATURE THICKNESS

Dewey Class. No.: T 664.924.5 R11F

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