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Improvement in heat resistance and ethanol tolerance of Saccharomyces cerevisiae strains

CHADHA, Bhupinder Singh

Improvement in heat resistance and ethanol tolerance of Saccharomyces cerevisiae strains - Micrbiology - Ludhiana PAU 1987 - 47, 22L

Subjects--Topical Terms:
YEAST -- MICROBIOLOGY

Subjects--Index Terms: ALCOHOL -- MICROBIOLOGY FERMENTATION -- MICROBIOLOGY YEAST -- MICROBIOLOGY

Dewey Class. No.: T 663.13 C27I

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