Inter-relationship of stage of harvesting and time of storage on the composition, milling , cooking and nutritional quality of some high yielding rice varieties of Punjab
YADWINDER Singh
Inter-relationship of stage of harvesting and time of storage on the composition, milling , cooking and nutritional quality of some high yielding rice varieties of Punjab - Food Technology - Ludhiana PAU 1988 - 147,15L
Rice varieties, IR-8, PR-108 and Basmati-370 were harvested at three different times of maturity ie. early, normal and late at intervals of seven days each The effect of harvesting dates on grain yield was non-significant. Harvesting dates and drying of p
RICE MILLING
CEREAL HARVESTING TIME MILLING RICE RICE -- COMPOSITION RICE -- HARVESTING RICE -- STORAGE RICE MILLING
T 664.725 Y-1I
Inter-relationship of stage of harvesting and time of storage on the composition, milling , cooking and nutritional quality of some high yielding rice varieties of Punjab - Food Technology - Ludhiana PAU 1988 - 147,15L
Rice varieties, IR-8, PR-108 and Basmati-370 were harvested at three different times of maturity ie. early, normal and late at intervals of seven days each The effect of harvesting dates on grain yield was non-significant. Harvesting dates and drying of p
RICE MILLING
CEREAL HARVESTING TIME MILLING RICE RICE -- COMPOSITION RICE -- HARVESTING RICE -- STORAGE RICE MILLING
T 664.725 Y-1I