Normal view MARC view ISBD view

Studies on sucrose inversion and soluble polysaccharides in sugarcane juice

JAGDEEP Singh

Studies on sucrose inversion and soluble polysaccharides in sugarcane juice - Biochemistry - Ludhiana PAU 1988 - 59,4L

Sugarcane juice contained two invertases. viz. acid (pH 5.5) and neutral (pH 7 1) responsible for sucrose inversion Sodium lauryl sulphate. sodium metasilicate, cadmium acetate. ammonium molybdate and nickel chloride showed a strong inhibitory effect on a

Subjects--Topical Terms:
SUCROSE

Subjects--Index Terms: ENZYMES INVERTASE POLYSACCHARIDE POLYSACCHARIDES SUCROSE SUCROSE INVERSION SUGARCANE JUICE

Dewey Class. No.: T 664.122 J19S

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)