Influence of antioxidants on the heat shock response of mung bean seedlings
KAMALJIT Kaur
Influence of antioxidants on the heat shock response of mung bean seedlings - Botany - Ludhiana PAU 1989 - 49,6L
An exposure of 24 hold mung bean seedlings at 500C for 3 h drastically reduced the growth and caused death of the seedlings but treatment with different antioxidants had a protective effect in the thermo tolerance and ascorbic acid gave best response. Ant
MUNG BEAN -- GROWTH
ANTIOXIDANTS ANTIOXIDANTS HEAT SHOCK MUNG BEAN -- GROWTH MUNGBEAN PLANTS,EFFECT OF HEAT ON
T 635.659 K11I
Influence of antioxidants on the heat shock response of mung bean seedlings - Botany - Ludhiana PAU 1989 - 49,6L
An exposure of 24 hold mung bean seedlings at 500C for 3 h drastically reduced the growth and caused death of the seedlings but treatment with different antioxidants had a protective effect in the thermo tolerance and ascorbic acid gave best response. Ant
MUNG BEAN -- GROWTH
ANTIOXIDANTS ANTIOXIDANTS HEAT SHOCK MUNG BEAN -- GROWTH MUNGBEAN PLANTS,EFFECT OF HEAT ON
T 635.659 K11I