Studies on the preparation of mixed vegetable juice drinks
MANDEEP Singh
Studies on the preparation of mixed vegetable juice drinks - Food Science and Technology - Ludhiana P_AU 1990 - 59,10L
A study was carried out to develop mixed vegetable juice beverage using carrots. tomatoes predominantly and beet root as a source of coloring for improving the colours of the products The maximum recovery of carrot juice was 575 per cent, 838 and 668 per
VEGETABLE JUICES
BLEND CARROT DRINK/JUICE FRUITS & VEG. TOMATOES VEGETABLE JUICES
T 663.63 M29S
Studies on the preparation of mixed vegetable juice drinks - Food Science and Technology - Ludhiana P_AU 1990 - 59,10L
A study was carried out to develop mixed vegetable juice beverage using carrots. tomatoes predominantly and beet root as a source of coloring for improving the colours of the products The maximum recovery of carrot juice was 575 per cent, 838 and 668 per
VEGETABLE JUICES
BLEND CARROT DRINK/JUICE FRUITS & VEG. TOMATOES VEGETABLE JUICES
T 663.63 M29S