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Introduction to food study: a laboratory manual

University of Wisconsin. Home Economic Department

Introduction to food study: a laboratory manual - Mineapolis, U.S. 1950 - 79p

Subjects--Topical Terms:
FOOD - LABORATORY MANUALS

Subjects--Index Terms: COOKERY FOOD - LABORATORY MANUALS

Dewey Class. No.: 641.072 U-4 I

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