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Hypocholesterolemic / hypolipidemic effect of vegetable and fruit fibres

PUNIA, Amandeep Kaur

Hypocholesterolemic / hypolipidemic effect of vegetable and fruit fibres - Biochemistry COBH - Ludhiana PAU 1992 - 84, 13L

The hypocholesterolemic/hypolipidemic effect of dietary fibre prepared from peels of apple and banana. outer skin of onion and garlic and stalks of fenugreek and mint has been compared with cellulose (control) fibre in aibino rats fed on hypercholesterole

Subjects--Topical Terms:
ANTICHOLESTEREMIC AGENTS

Subjects--Index Terms: ANTICHOLESTEREMIC AGENTS FIBRE IN HUMAN NUTRITION FOOD -- FIBRE CONTENT FRUIT -- COMPOSITION

Dewey Class. No.: T 613.2 P93H

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