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Nutritional evaluation and cooking quality of promising strains of Phaseolus Vulgaris

SPINDERJIT Kaur

Nutritional evaluation and cooking quality of promising strains of Phaseolus Vulgaris - Foods and Nutrition - Ludhiana PAu 1992 - 65, 13L

Subjects--Topical Terms:
NUTRITION

Subjects--Index Terms: KIDNEY BEAN -- COMPOSITION NUTRITION

Dewey Class. No.: T 633.37 S65N

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