Studies on the varietal suitability, processing and storage conditions for potato chips quality
BAL, Amardeep
Studies on the varietal suitability, processing and storage conditions for potato chips quality - Food Science and Technology - Ludhiana PAU 1992 - 89, 9L
The investigation was conducted for identifying the suitability of commercially grown potato varieties. Locally available frying oils for chipping and for studying the shelf life of the prepared product under ambient conditions The study was conducted in
POTATO CHIPS
CHIP FRUITS & VEGETABLES PACKAGING POTATO POTATO CHIPS POTATOES -- VARIETIES -- STORAGE VARIETY
T 664.8 B16S
Studies on the varietal suitability, processing and storage conditions for potato chips quality - Food Science and Technology - Ludhiana PAU 1992 - 89, 9L
The investigation was conducted for identifying the suitability of commercially grown potato varieties. Locally available frying oils for chipping and for studying the shelf life of the prepared product under ambient conditions The study was conducted in
POTATO CHIPS
CHIP FRUITS & VEGETABLES PACKAGING POTATO POTATO CHIPS POTATOES -- VARIETIES -- STORAGE VARIETY
T 664.8 B16S