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Production and nutritional evaluation of high protein rice flour

PRABAL Pratap Singh

Production and nutritional evaluation of high protein rice flour - Micrbiology - Ludhiana PAU 1992 - 46,10L

Subjects--Topical Terms:
RICE -- COMPOSITION

Subjects--Index Terms: FOOD -- PROTEIN CONTENT RICE -- COMPOSITION

Dewey Class. No.: T 641.331.8 P73P

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