Comparative quality characteristics of white sugar and molasses produced by sulphitation and carbonation processes in different sugar mills
GUNINDER JEET Kaur
Comparative quality characteristics of white sugar and molasses produced by sulphitation and carbonation processes in different sugar mills - Food Science and Technology - Ludhiana PAU 1994 - 68,6L
Physico-chemical characteristics of white sugar and molasses produced by sulphitation and carbonation process in different sugar mills were investigated Bulk density of S-30 sugar samples was significantly higher than M-30 sugar samples produced by sulphi
SUGAR -- QUALITY
CARBONATION MOLASSES -- QUALITY MOLASSES. SULPHITATION SUGAR SUGAR -- QUALITY SUGAR MILLS
T 664.122.7 G95C
Comparative quality characteristics of white sugar and molasses produced by sulphitation and carbonation processes in different sugar mills - Food Science and Technology - Ludhiana PAU 1994 - 68,6L
Physico-chemical characteristics of white sugar and molasses produced by sulphitation and carbonation process in different sugar mills were investigated Bulk density of S-30 sugar samples was significantly higher than M-30 sugar samples produced by sulphi
SUGAR -- QUALITY
CARBONATION MOLASSES -- QUALITY MOLASSES. SULPHITATION SUGAR SUGAR -- QUALITY SUGAR MILLS
T 664.122.7 G95C