Fundamentals of food biotechnology (Record no. 113558)

MARC details
000 -LEADER
fixed length control field 00422nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s1996 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024 L41F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lee, Byong H.
245 #0 - TITLE STATEMENT
Title Fundamentals of food biotechnology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. VCH
Date of publication, distribution, etc. 1996
300 ## - PHYSICAL DESCRIPTION
Extent 24cm. 431
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term BIOTECHNOLOGY
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term FOOD
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008   664.024 L41F 216088 15/04/2017 15/04/2017 Books

© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:


Implemented & Customized by: BestBookBuddies

Powered by Koha