Effect of acidulants on the quality of soy paneer (Record no. 116324)

MARC details
000 -LEADER
fixed length control field 00447nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s2000 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T 664.726 M27E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name MAHAJAN, Rashu
245 #0 - TITLE STATEMENT
Title Effect of acidulants on the quality of soy paneer
250 ## - EDITION STATEMENT
Edition statement Food SWcience and Technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Ludhiana
Name of publisher, distributor, etc. PAU
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent 77L
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BEAN CURD
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term BEAN CURD
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term SOYBEAN PRODUCTS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008   T 664.726 M27E 222428 15/04/2017 15/04/2017 Theses/ Dissertation
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008   T 664.726 M27E 222429 15/04/2017 15/04/2017 Theses/ Dissertation

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