Preparation of ginger and garlic fortified vinegars from grape juice and determination of their in vitro antioxidant potential (Record no. 129161)

MARC details
000 -LEADER
fixed length control field 00552nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s2008 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T 663.33 B51P
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BHATTACHARJEE, Sujata
245 #0 - TITLE STATEMENT
Title Preparation of ginger and garlic fortified vinegars from grape juice and determination of their in vitro antioxidant potential
250 ## - EDITION STATEMENT
Edition statement Microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Ludhiana
Name of publisher, distributor, etc. PAU
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 104L
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FERMENTATION
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term FERMENTATION
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term INDUSTRIAL MICROBIOLOGY
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term VINEGAR
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008   T 663.33 B51P 249844 15/04/2017 15/04/2017 Theses/ Dissertation
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008   T 663.33 B51P 249845 15/04/2017 15/04/2017 Theses/ Dissertation

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