Development of chevon products incorporating functional ingredients (Record no. 129473)

MARC details
000 -LEADER
fixed length control field 00727nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s2010 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T 664.752 P21D
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Passricha, Jasleen
245 #0 - TITLE STATEMENT
Title Development of chevon products incorporating functional ingredients
250 ## - EDITION STATEMENT
Edition statement Food Science and Technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Ludhiana
Name of publisher, distributor, etc. PAU
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent 29cm. : 60L
520 ## - SUMMARY, ETC.
Summary, etc. The objective of the investigation was development of chevon products (patties and balls) by incorporating functional ingredients like wheat germ, oat bran and dahi (curd) and formulated as per local cuisine. The recipe and the processing procedures were
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BAKERY PRODUCTS
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term BAKERY PRODUCTS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 13/11/2009   T 664.752 P21D 250440 15/04/2017 15/04/2017 Theses/ Dissertation

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