Development of chevon products incorporating functional ingredients (Record no. 129473)
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000 -LEADER | |
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fixed length control field | 00727nam a2200169Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170101s2010 xx 000 0 und d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | T 664.752 P21D |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Passricha, Jasleen |
245 #0 - TITLE STATEMENT | |
Title | Development of chevon products incorporating functional ingredients |
250 ## - EDITION STATEMENT | |
Edition statement | Food Science and Technology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Ludhiana |
Name of publisher, distributor, etc. | PAU |
Date of publication, distribution, etc. | 2010 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 29cm. : 60L |
520 ## - SUMMARY, ETC. | |
Summary, etc. | The objective of the investigation was development of chevon products (patties and balls) by incorporating functional ingredients like wheat germ, oat bran and dahi (curd) and formulated as per local cuisine. The recipe and the processing procedures were |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | BAKERY PRODUCTS |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | BAKERY PRODUCTS |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Theses/ Dissertation |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
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Dewey Decimal Classification | Mohinder Singh Randhawa Library | Mohinder Singh Randhawa Library | 13/11/2009 | T 664.752 P21D | 250440 | 15/04/2017 | 15/04/2017 | Theses/ Dissertation |