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Enhancement of nutritional and functional properties of rice flour by microbial enzymes (Record no. 129837)

MARC details
000 -LEADER
fixed length control field	00788nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170101s2011 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	T 664.725 P94E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Puri, Shruti
245 #0 - TITLE STATEMENT
Title	Enhancement of nutritional and functional properties of rice flour by microbial enzymes
250 ## - EDITION STATEMENT
Edition statement	Microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	Ludhiana
Name of publisher, distributor, etc.	PAU
Date of publication, distribution, etc.	2011
300 ## - PHYSICAL DESCRIPTION
Extent	29cm. ; 78
520 ## - SUMMARY, ETC.
Summary, etc.	ABSTRACT Filamentous fungi have been widely used to produce hydrolytic enzymes for industrial applications. Amylase and glucoamylase were produced using Aspergillus oryzae under solid state fermentation. Different agricultural residues such as rice bran,
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	RICE FLOUR
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	AGRICULTURAL RESIDUES
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	ASPERGILLUS ORYZAE
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	RICE FLOUR
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Theses/ Dissertation

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type
		Dewey Decimal Classification			Mohinder Singh Randhawa Library	Mohinder Singh Randhawa Library	13/11/2009		T 664.725 P94E	250851	15/04/2017	15/04/2017	Theses/ Dissertation