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Optimization of fermentation conditions for prodcution of wine from guava (Psidium guajava L.) (Record no. 129940)

MARC details
000 -LEADER
fixed length control field	00770nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170101s2011 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	T 663.29 P67O
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Pooja
245 #0 - TITLE STATEMENT
Title	Optimization of fermentation conditions for prodcution of wine from guava (Psidium guajava L.)
250 ## - EDITION STATEMENT
Edition statement	Microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	Ludhiana
Name of publisher, distributor, etc.	PAU
Date of publication, distribution, etc.	2011
300 ## - PHYSICAL DESCRIPTION
Extent	29cm. ; 82
520 ## - SUMMARY, ETC.
Summary, etc.	Guava (Psidium guajava L.) varieties (Punjab pink, Arka amulya and Lucknow-49) were evaluated for wine production. A prefermentation treatment of guava pulp with Pectinase (3.5 units/mg) was optimized using Response Surface Methodology (RSM) whereby a 47.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	GUAVA
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	GUAVA
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	OPTIMIZATION
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	WINE AND WINE MAKING
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Theses/ Dissertation

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type
		Dewey Decimal Classification			Mohinder Singh Randhawa Library	Mohinder Singh Randhawa Library	13/11/2009		T 663.29 P67O	250998	15/04/2017	15/04/2017	Theses/ Dissertation