Effect of enzymatic treatment on viscoelastic behavior and quality of pulses (Moong bean) and rice (Basmati) (Record no. 130093)

MARC details
000 -LEADER
fixed length control field 00820nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s2012 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T 664.725 R14E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Raj Kumar
245 #0 - TITLE STATEMENT
Title Effect of enzymatic treatment on viscoelastic behavior and quality of pulses (Moong bean) and rice (Basmati)
250 ## - EDITION STATEMENT
Edition statement Processing and Food Engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Ludhiana
Name of publisher, distributor, etc. PAU
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 29cm, ; 84
520 ## - SUMMARY, ETC.
Summary, etc. This study was carried out to investigate the effect of cellulase enzyme pretreatment on moong bean (PAU 911) and brown rice (Basmati-370) on its viscoelastic properties, milling characteristics and quality characteristics. The pretreatment was given to m
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element RICE - PROCESSING 2. MOONG BEAN - PROCESSING
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term RICE - PROCESSING 2. MOONG BEAN - PROCESSING
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 13/11/2009   T 664.725 R14E 251151 15/04/2017 15/04/2017 Theses/ Dissertation

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