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Characterization of nariginase enzyme for production of debittered low alcoholic naturally carbonated kinnow beverage (Record no. 130484)

MARC details
000 -LEADER
fixed length control field	00829nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170101s2013 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	T663.33 N29C
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Navjot Kaur
245 #0 - TITLE STATEMENT
Title	Characterization of nariginase enzyme for production of debittered low alcoholic naturally carbonated kinnow beverage
250 ## - EDITION STATEMENT
Edition statement	Microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	Ludhiana
Name of publisher, distributor, etc.	PAU
Date of publication, distribution, etc.	2013
300 ## - PHYSICAL DESCRIPTION
Extent	29cm.;59,xvii
520 ## - SUMMARY, ETC.
Summary, etc.	Naringin, the bitter flavonone glycoside and primary bitter component in citrus fruit juices can be hydrolysed by naringinase enzyme into tasteless component, naringenin. A rapid detection test for naringinase producing microorganisms using FeCl3 has been
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	BEVERAGES - MICROBIOLOGY 2.KINNOW - PROCESSIONG 3.KINNOW - FE
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	BEVERAGES - MICROBIOLOGY 2.KINNOW - PROCESS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Theses/ Dissertation

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type
		Dewey Decimal Classification			Mohinder Singh Randhawa Library	Mohinder Singh Randhawa Library	13/11/2009		T663.33 N29C	251543	15/04/2017	15/04/2017	Theses/ Dissertation