Development of value added products using peanut flour for nutritional and health benefits (Record no. 130543)

MARC details
000 -LEADER
fixed length control field 00480nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s2013 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T 641.3 B21D
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bansal,Payal
245 #0 - TITLE STATEMENT
Title Development of value added products using peanut flour for nutritional and health benefits
250 ## - EDITION STATEMENT
Edition statement Food and Nutrition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Ludhiana
Name of publisher, distributor, etc. PAU
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 29cm.;88
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element PEANUT - NUTRITION ASPECTS
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term PEANUT - NUTRITION ASPECTS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 13/11/2009   T 641.3 B21D 251602 15/04/2017 15/04/2017 Theses/ Dissertation

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