Effect of Thermal treatments on Antioxidatuive activity of selected vegetab (Record no. 130705)

MARC details
000 -LEADER
fixed length control field 00738nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s2014 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T664.842 B43E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bemben, Khwairakpam
245 #0 - TITLE STATEMENT
Title Effect of Thermal treatments on Antioxidatuive activity of selected vegetab
250 ## - EDITION STATEMENT
Edition statement Food & Nutritions
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Ludhiana
Name of publisher, distributor, etc. PAU
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent 29cm,;94
520 ## - SUMMARY, ETC.
Summary, etc. The present study was undertaken to assess the effect of thermal treatments on the proximate composition and antioxidative compounds of selected vegetables namely: spinach beet, mustard leaves, cauliflower, peas, carrot and potato. The vegetables were sub
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element VEGETABLES - PROCESSING
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term VEGETABLES - PROCESSING
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 13/11/2009   T664.842 B43E 251765 15/04/2017 15/04/2017 Theses/ Dissertation

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