Food microbiology ; an introduction (Record no. 131970)

MARC details
000 -LEADER
fixed length control field 00381nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s2005 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163 M73F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name MONTVILLE, Thomas J
245 #0 - TITLE STATEMENT
Title Food microbiology ; an introduction
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Washington
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent 380p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD -- MICROBIOLOGY
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term FOOD -- MICROBIOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Koha issues (borrowed), all copies 4
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008 4 576.163 M73F 253583 24/05/2018 03/05/2018 15/04/2017 Books

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