Development of naturally carbonated fermented whey/Fruit juice beverage (Record no. 144751)

MARC details
000 -LEADER
fixed length control field 00516nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s2011 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T 637.34 S46D
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Simarjit Kaur
245 #0 - TITLE STATEMENT
Title Development of naturally carbonated fermented whey/Fruit juice beverage
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Ludhiana
Name of publisher, distributor, etc. PAU
Date of publication, distribution, etc. 2011
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Present study was carried out to develop naturally carbo
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Present study was carried out to develop naturally carbonated fermented whey beverage blended with pineapple
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Compact Disks
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 25/08/2010   T 637.34 S46D 277536 15/04/2017 15/04/2017 Compact Disks

© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:


Implemented & Customized by: BestBookBuddies

Powered by Koha