Advances in harvest and post-harvest technology of fish (Record no. 149455)
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000 -LEADER | |
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fixed length control field | 00463nam a2200169Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170101s2012 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789381450093 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.94 N19A |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Nambudiri, D. D. |
245 #0 - TITLE STATEMENT | |
Title | Advances in harvest and post-harvest technology of fish |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | NIPA |
Date of publication, distribution, etc. | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 25cm.; 442 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | FISH PROCESSING |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | FISH PROCESSING |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | FISHERY TECHNOLOGY |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Koha issues (borrowed), all copies | 4 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Bill Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Mohinder Singh Randhawa Library | Mohinder Singh Randhawa Library | 04/04/2015 | 2 | 664.94 N19A | 295911 | 30/11/2021 | 28/10/2021 | 15/04/2017 | Books | ||||
Dewey Decimal Classification | Mohinder Singh Randhawa Library | Mohinder Singh Randhawa Library | 04/04/2015 | 2 | 664.94 N19A | 295912 | 16/03/2020 | 02/03/2020 | 15/04/2017 | Books |