Development of maize and chickpea based extruded snacks (Record no. 152897)
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000 -LEADER | |
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fixed length control field | 00499nam a2200181Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170101s2015 xx 000 0 und d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | T664.725 G11D |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Gagandeep Singh |
245 #0 - TITLE STATEMENT | |
Title | Development of maize and chickpea based extruded snacks |
250 ## - EDITION STATEMENT | |
Edition statement | Food Technology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Ludhiana |
Name of publisher, distributor, etc. | PAU |
Date of publication, distribution, etc. | 2015 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 29cm:50 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | MAIZE - PROCESSING |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | CHICKPEA - PROCESSING |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | EXTRUDED SNACKS |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | MAIZE - PROCESSING |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Theses/ Dissertation |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type | Public note |
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Dewey Decimal Classification | Mohinder Singh Randhawa Library | Mohinder Singh Randhawa Library | 26/10/2015 | T664.725 G11D | 303063 | 15/04/2017 | 15/04/2017 | Theses/ Dissertation | With Cd Acc.No-278905 | |||||
Dewey Decimal Classification | Mohinder Singh Randhawa Library | Mohinder Singh Randhawa Library | 13/08/2019 | T664.725 G11D | 278905 | 13/08/2019 | 13/08/2019 | Theses/ Dissertation | Cd of Thesis -303063 |