Innovation in food engineering (Record no. 184049)

MARC details
000 -LEADER
fixed length control field 00453nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171120b2017 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138034679
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number P21I
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Passos, Maria Laura
245 ## - TITLE STATEMENT
Title Innovation in food engineering
Remainder of title New techniques and products
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Suite
Name of publisher, distributor, etc CRC press
Date of publication, distribution, etc 2010
300 ## - PHYSICAL DESCRIPTION
Extent 721p.
653 ## - KEYWORDS - INDEX TERM
Uncontrolled term Food industry and trade
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ribeiro, Claudio P
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 20/11/2017   664 P21I 308258 20/11/2017 20/11/2017 Books

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