Development and evaluation of bakery products using partially defatted peanut flour for nutritional (Record no. 184376)

MARC details
000 -LEADER
fixed length control field 00451nam a22001457a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180418b2016 xxu||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name kirpa seth
245 ## - TITLE STATEMENT
Title Development and evaluation of bakery products using partially defatted peanut flour for nutritional
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ludhiana
Name of publisher, distributor, etc PAU
Date of publication, distribution, etc 2016
300 ## - PHYSICAL DESCRIPTION
Extent 60P.
502 ## - DISSERTATION NOTE
Dissertation note in thesis section
Degree type M.Sc.
Name of granting institution/ Department Food and Nutrition
Year degree granted 2016
Guide Anita
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element nuritional
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Public note
    Dewey Decimal Classification   Not For Loan Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 18/04/2018   T664.752 S29D 305095 18/04/2018 18/04/2018 Theses/ Dissertation With Cd Acc.No-279137
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 16/12/2019     279137 16/12/2019 16/12/2019 Theses/ Dissertation Cd of Thesis -305095

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