Development and evaluation of bakery products using partially defatted peanut flour for nutritional (Record no. 184376)
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000 -LEADER | |
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fixed length control field | 00451nam a22001457a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180418b2016 xxu||||| |||| 00| 0 eng d |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | kirpa seth |
245 ## - TITLE STATEMENT | |
Title | Development and evaluation of bakery products using partially defatted peanut flour for nutritional |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Ludhiana |
Name of publisher, distributor, etc | PAU |
Date of publication, distribution, etc | 2016 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 60P. |
502 ## - DISSERTATION NOTE | |
Dissertation note | in thesis section |
Degree type | M.Sc. |
Name of granting institution/ Department | Food and Nutrition |
Year degree granted | 2016 |
Guide | Anita |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | nuritional |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Theses/ Dissertation |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type | Public note |
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Dewey Decimal Classification | Not For Loan | Mohinder Singh Randhawa Library | Mohinder Singh Randhawa Library | 18/04/2018 | T664.752 S29D | 305095 | 18/04/2018 | 18/04/2018 | Theses/ Dissertation | With Cd Acc.No-279137 | ||||
Dewey Decimal Classification | Mohinder Singh Randhawa Library | Mohinder Singh Randhawa Library | 16/12/2019 | 279137 | 16/12/2019 | 16/12/2019 | Theses/ Dissertation | Cd of Thesis -305095 |