DEVELOPMENT AND EVALUATION OF BAKERY PRODUCTS USING PARTIALLY DEFATTED PEANUT FLOUR FOR NUTRITIONAL AND HEALTH BENEFITS (Record no. 186115)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00499nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190206b2016 xxu||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | T 664. 752 |
| Item number | S 29 D |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | KRIPA SETH |
| 245 ## - TITLE STATEMENT | |
| Title | DEVELOPMENT AND EVALUATION OF BAKERY PRODUCTS USING PARTIALLY DEFATTED PEANUT FLOUR FOR NUTRITIONAL AND HEALTH BENEFITS |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | LUDHIANA |
| Name of publisher, distributor, etc | PAU |
| Date of publication, distribution, etc | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 63 P |
| 502 ## - DISSERTATION NOTE | |
| Degree type | M.Sc |
| Name of granting institution/ Department | FOOD AND NUTRITION |
| Guide | ANITA KOCHHAR |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | BAKERS AND BAKERIES |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Theses/ Dissertation |
No items available.