Food Science and Technology (Record no. 186163)

MARC details
000 -LEADER
fixed length control field 00433nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190208b2018 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788193222614
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.076
Item number S11F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sakhale, B. K.
245 ## - TITLE STATEMENT
Title Food Science and Technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Brillion Publishing
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent 233p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Industry and Trade- Examinations, Questions, etc.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- 4
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last borrowed Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 08/02/2019 6 3 664.076 S11F 308670 05/07/2022 20/06/2022 08/02/2019 Books

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