Effect of Freeze Tolerant Baker,S Yeast on Dough Rising (Record no. 187343)

MARC details
000 -LEADER
fixed length control field 00392nam a22001457a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190724b2018 xxu||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.3
Item number J35E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jaspreet Kaur
245 ## - TITLE STATEMENT
Title Effect of Freeze Tolerant Baker,S Yeast on Dough Rising
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ludhiana
Name of publisher, distributor, etc PAU
Date of publication, distribution, etc 2018
502 ## - DISSERTATION NOTE
Degree type M.Sc.
Name of granting institution/ Department Microbiology
Year degree granted 2018
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritional Yeast
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Public note
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 24/07/2019   576.3 J35E 303484 24/07/2019 24/07/2019 Theses/ Dissertation With Cd A/c No.280377
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 12/11/2020   576.3 J35E 280377 12/11/2020 12/11/2020 Theses/ Dissertation CD of Thesis 303484

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