MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02328nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201021103616.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200826b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789811046773 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789811046780 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
E-BOOK (Available ON-CAMPUS only) |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Relator code |
Editor |
| Personal name |
Prasad, Ram |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Nanotechnology : Food and Environmental Paradigm |
| Statement of responsibility, etc. |
edited by Ram Prasad, Vivek Kumar and Manoj Kumar |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Singapore : |
| Name of publisher, distributor, etc. |
Springer. |
| Date of publication, distribution, etc. |
2017 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1: Production of Cellulose Nanofibrils and Their Application to Food: A Review<br/>--2: Nanotechnology and Shelf-Life of Animal Foods<br/>--3: Nanotechnology: Meat Safety Revolution<br/>--4: Marine Nanofactories in Food Industry: Friend or Foe<br/>--5: Revolutionizing the Food Supply Chain in the USA: The Impact of Nanotechnology<br/>--6: Nanotechnology Applications in Food Packaging Industry<br/>--7: Nanobiosensors, as a Next-Generation Diagnostic Device for Quality & Safety of Food and Dairy Product<br/>--8: Nano Molecular Imprinted Polymers (NanoMIPs) for Food Diagnostics and Sensor<br/>--9: Nanotechnology Applications in the Food Industry<br/>--10: Impact of the Nanomaterials on Soil Bacterial Biodiversity<br/>--11: The Impact of Engineered Nanomaterials on Crops and Soil Microorganisms<br/>--12: Advancement of Nanotechnology Applications on Plant Nutrients Management and Soil Improvement<br/>--13: Biosynthesis of Nanoparticles and Their Application in Pharmaceutical Industry<br/>--14: Nanomaterials Act as Plant Defense Mechanism<br/>--15: Phytoengineered Nanomaterials and Their Applications<br/>--16: Plants and Carbon Nanotubes (CNTs) Interface: Present Status and Future Prospects |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Relator code |
Editor |
| Personal name |
Vivek Kumar |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Relator code |
Editor |
| Personal name |
Manoj Kumar |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1590300&site=ehost-live">http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1590300&site=ehost-live</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
E-books |
