MARC details
| 000 -LEADER |
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| fixed length control field |
02038pam a2200301 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
2452864 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20201028160038.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
890711s1990 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781315893075 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781351080620 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781351089074 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
E-BOOK (Available ON-CAMPUS only) |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Macheix, Jean-Jacques. |
| 245 10 - TITLE STATEMENT |
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| Title |
Fruit phenolics / |
| Statement of responsibility, etc. |
by Jean-Jacques Macheix, Annie Fleuriet and Jean Billot. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Boca Raton |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
2018 |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
CRC Revivals |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
1 The Main Phenolics of Fruit<br/>- 2 Phenolic Composition of Individual Fruits<br/>- 3 Changes and Metabolism of Phenolic Compounds in Fruits<br/>- 4 Importance and Roles of Phenolic Compounds in Fruits<br/>- 5 Phendic Compounds in Fruit Processing<br/> - 6 Conclusion: Perspectives and Prospects<br/> |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers qualitative aspects by demonstrating the diversity of phenolic features in the major fruits of economic importance. It extensively covers the role played by phenolic compounds in the quality of fruits, with regard to organoleptic characteristics and also as a parameter involved in enzymatic browning and other modifications which take place during fruit processing. This easy-to-read resource particularly emphasizes beverages made from fruits and the use of phenolic compounds in the detection of adulteration. This reference is indispensable to researchers in fundamental fields (plant physiologists, phytochemists, biochemists) as well as engineers and technologists working on practical applications in fruits. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Fruit |
| General subdivision |
Physiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Phenols. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fruit |
| General subdivision |
Composition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Fleuriet, Annie. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Billot, Jean. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1693671&site=ehost-live">http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1693671&site=ehost-live</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
E-books |
