MARC details
| 000 -LEADER |
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| fixed length control field |
02898cam a22002897i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
20608680 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20201105152434.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
180801s2018 enka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780081005323 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780081005293 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
E-BOOK (Available ON-CAMPUS only) |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Kent, N. L. |
| Fuller form of name |
(Norman Leslie) |
| 245 10 - TITLE STATEMENT |
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| Title |
Kent's technology of cereals : |
| Remainder of title |
an introduction for students of food science and agriculture |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
Fifth Edition / |
| Remainder of edition statement |
Kurt A. Rosentrater and A.D. Evers. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Duxford, United Kingdom : |
| Name of producer, publisher, distributor, manufacturer |
Woodhead Publishing. |
| Date of production, publication, distribution, manufacture, or copyright notice |
2018 |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Woodhead Publishing series in food science, technology and nutrition |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
1 - Introduction to cereals and pseudocereals and their production<br/>- 2 - Production, uses and trade of cereals by continental regions<br/>- 3 - Botanical aspects<br/>- 4 - Chemical components and nutrition<br/>- 5 - Storage, handling and preprocessing<br/>- 6 - Dry-milling technology<br/>- 7 - Flour treatments, applications, quality, storage and transport<br/>- 8 - Bread-baking technology<br/>- 9 - Breakfast cereals<br/>- 10 - Extrusion processing of pasta and other products<br/>- 11 - Other food products<br/>- 12 - Malting, brewing, fermentation, and distilling<br/>- 13 - Feed and industrial uses for cereals<br/>- 14 - Wet milling: separating starch, gluten (protein) and fibre<br/>- 15 - Conclusions<br/> |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses. Provides readers with a leader in cereal science literatureIncludes new sections on extrusion cooking and the use of cereals for animal feed, along with information on statistics, new products, impact of climate changes and genetics, new economic trends, new nutrition regulations and new technologiesUseful for students, researchers and industrial practitioners alike |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Cereal products. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Grain. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rosentrater, Kurt August |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Evers, A. D. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
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| Uniform title |
Woodhead Publishing in food science, technology, and nutrition. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1169372&site=ehost-live">http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1169372&site=ehost-live</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
E-books |
