Food microbiology (Record no. 192633)

MARC details
000 -LEADER
fixed length control field 00325 a2200133 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210324b xxu||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number FN 576.163
Item number F86F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Frazier
245 ## - TITLE STATEMENT
Title Food microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc India
Name of publisher, distributor, etc McGraw Hill Education
Date of publication, distribution, etc 2019
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food-Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Bill Number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 11/03/2021 4 650.00 450   FN 576.163 F86F 320042 11/03/2021 0.00 11/03/2021 Books
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 11/03/2021 4 650.00 450   FN 576.163 F86F 320041 11/03/2021 0.00 11/03/2021  

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