Utilization of Fruit Pomace for Jam Preparation (Record no. 194599)

MARC details
000 -LEADER
fixed length control field 00417nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210908b xxu||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T664.152 K12U
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kapoor,Aakriti
245 ## - TITLE STATEMENT
Title Utilization of Fruit Pomace for Jam Preparation
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ludhiana
Name of publisher, distributor, etc Pau
Date of publication, distribution, etc 2021
300 ## - PHYSICAL DESCRIPTION
Extent 96p.
502 ## - DISSERTATION NOTE
Degree type M.Sc.
Name of granting institution/ Department Food Technology
Guide Swati Kapoor
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit-Processing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 08/09/2021   304485 08/09/2021 08/09/2021 Theses/ Dissertation
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 08/09/2021   281276 08/09/2021 08/09/2021 Compact Disks

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