Advances In Fermented Foods & Beverages (Record no. 196795)

MARC details
000 -LEADER
fixed length control field 00454nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230519b2021 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-93-90175-69-7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024 S33A
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sharma,Gopal Kumar
245 ## - TITLE STATEMENT
Title Advances In Fermented Foods & Beverages
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc New India
Date of publication, distribution, etc 2021
300 ## - PHYSICAL DESCRIPTION
Extent 565p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermented Foods,Food Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Semwal,Anil Dutt
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last borrowed Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 19/05/2023 1 664.024 S33A 323178 26/09/2024 09/09/2024 19/05/2023 Books

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