Food Hygiene And Toxicology In Processed Foods (Record no. 196867)

MARC details
000 -LEADER
fixed length control field 00429nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230601b2021 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-989894-10-1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 T32F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Thiele,S.
245 ## - TITLE STATEMENT
Title Food Hygiene And Toxicology In Processed Foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc International Food Science Press
Date of publication, distribution, etc 2021
300 ## - PHYSICAL DESCRIPTION
Extent 187p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Hygiene,Food Toxicology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 01/06/2023   664 T32F 323113 01/06/2023 01/06/2023 Books

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