Evaluation Of Edible Coatings For Microbiological And Physicochemical Quality Maintenance Of Freshcut Carrot And Cucumber (Record no. 197114)

MARC details
000 -LEADER
fixed length control field 00505nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230711b2022 |||||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T576.163
Item number N29E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Navneet Kaur
245 ## - TITLE STATEMENT
Title Evaluation Of Edible Coatings For Microbiological And Physicochemical Quality Maintenance Of Freshcut Carrot And Cucumber
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ludhiana
Name of publisher, distributor, etc PAU
Date of publication, distribution, etc 2022
300 ## - PHYSICAL DESCRIPTION
Extent 76p.
502 ## - DISSERTATION NOTE
Degree type M.Sc(IM)
Name of granting institution/ Department Microbiology
Guide Pooja
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carrot 2.Cucumber 3.Food -Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification   Not For Loan Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 11/07/2023   305466 11/07/2023 11/07/2023 Theses/ Dissertation

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