Modification of corn and rice starches: optimization and utilization as functional ingredients (Record no. 197852)

MARC details
000 -LEADER
fixed length control field 00585nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240301b |||||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T 664.24 G25M
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Geetanjali
245 ## - TITLE STATEMENT
Title Modification of corn and rice starches: optimization and utilization as functional ingredients
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ludhiana
Name of publisher, distributor, etc Punjab Agricultural University
Date of publication, distribution, etc 2023
300 ## - PHYSICAL DESCRIPTION
Extent 79p.
502 ## - DISSERTATION NOTE
Degree type M.Sc.<br/>
Name of granting institution/ Department Food Science and Technology<br/>
Guide Arashdeep Singh<br/>
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Corn starch, rice starch, ultrasonication, fat replacer, functional ingredient, muffins, curd
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Public note
    Dewey Decimal Classification   Not For Loan Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 01/03/2024   T 664.24 G25M 305893 01/03/2024 01/03/2024 Theses/ Dissertation With Cd Acc.No-327609
    Dewey Decimal Classification   Not For Loan Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 01/03/2024   T 664.24 G25M 327609 01/03/2024 01/03/2024 Compact Disks With Acc.No-305893

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