Development And Characterization Of Starch Based Bionanocomposite Films For Packaging Of Perishables (Record no. 198839)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00572nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241112b2023 |||||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | T 664.09 P74D |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Prastuty |
| 245 ## - TITLE STATEMENT | |
| Title | Development And Characterization Of Starch Based Bionanocomposite Films For Packaging Of Perishables |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Ludhiana |
| Name of publisher, distributor, etc | PAU |
| Date of publication, distribution, etc | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 119p. |
| 502 ## - DISSERTATION NOTE | |
| Degree type | Ph.D. |
| Name of granting institution/ Department | Food Technology |
| Guide | Gurkirat Kaur |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food-Packaging,Active Packaging,Montmorillionite,Starch Nanocrystals,Lemongrass essential oil |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Theses/ Dissertation |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Mohinder Singh Randhawa Library | Mohinder Singh Randhawa Library | 12/11/2024 | T 664.09 P74D | 305510 | 12/11/2024 | 12/11/2024 | Theses/ Dissertation | With Cd Acc.No.-327226 |