Science of food : an introduction to food science, nutrition and microbiology (Record no. 70665)

MARC details
000 -LEADER
fixed length control field 00538nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s1977 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1 G14S
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name GAMAN, P.M
245 #0 - TITLE STATEMENT
Title Science of food : an introduction to food science, nutrition and microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Oxford
Date of publication, distribution, etc. 1977
300 ## - PHYSICAL DESCRIPTION
Extent 300p
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Pergamon international library of Science, technology, engin
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD - COMPOSITION
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term FOOD - COMPOSITION
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term FOOD - MICROBIOLOGY
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term NUTRITION
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008   641.1 G14S 145216 15/04/2017 15/04/2017 Books
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008   641.1 G14S 166487 15/04/2017 15/04/2017 Books

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