Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 664.07 I-5A
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | 664.07 I-5A (Browse shelf(Opens below)) | Available | 193429 |
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